A. Buell Factor

thesaladmaster:

alfred-f-jones:

alfred-f-jones:

We’re here in the hospital with my mother and I’m pissed as hell
The surgeon decided not to go with the surgery because the cyst is too big and made up excuses about how he can’t do it because she isn’t bad enough and how the last patient he worked on had lost all bladder control so it isn’t an “emergency”
So he’s gonna wait until she’s lost all feeling in her legs and can’t go to the bathroom permanently to call it an emergency? Bullshit. United Health care doesn’t want to pay for a proper surgeon and are the worst insurance company. Spread this. Tell everybody how horrible this system is and bash the hell out of united health care. My mom needs her surgery now before she can never walk again.

if you really wanna help, you can donate here!

we need to reach the fundraiser goal as soon as possible to get the insurance to pay the other part of the surgery. They will actually help pay for a better surgeon who knows what the hell he’s doing if we can at least pay for some of it!

GUYS PLEASE DONATE ITS IMPORTANT

(via ohthehypocrisy)

peacehopetrees:

Every time I turn on the television or flip through a magazine, but even more so around the time of the annual Victoria’s Secret “Fashion Show,” I am as appalled as I am embarrassed that both men and women permit and even support such blatant and destructive objectification. It doesn’t say much…

adriofthedead:

reaill:

enenkay:

chinad011:

pineapplebananacurry:

cookingformorons:

greencarnations:

How to make your ramen 9001x better, courtesy of /ck/

And you can buy roast beef and roast chicken on the internet. I am set for ramen for like a year now.

QUICK EGG IN UR RAMEN TRICK MY FRIEND TAUGHT ME IN HIGH SCHOOL

pour just enough water into your pot to cover your noodles and other ingredients, then get a small cup/fancy measuring 1 cup cup or w/e and measure out another cuppa watta. dump that shit in too.

make ur ramen. just start boiling and dump whatever you’re supposed to put in in the beginning. u know how to make ramen this isn’t ramen for snot nosed sobbing beginners ok

KEY PART: you know how it says on the back of the package to cook for about 4-5 minutes?? we’re cooking for 5 minutes. wait for your ramen to cook for the first three minutes. stare hungrily if you must. but the EXACT MOMENT 3 minutes hit here’s what you do:

1. SCREAM. and then stir your noodles to make sure nothing is sticking to the bottom of the pot. (scream is optional) also make sure your broth is still more or less covering your noodles, if its not add a bit more. it doesn’t matter if some is still sticking up we just don’t want chewy noodles (unless you’re into that) (i’m into that)
2. make a lil hole in your noodles. this little hole must have broth in it and nothing more. make it in the middle or the side it honestly doesn’t matter you just need a clear shot to the bottom of the pot
3. crack your egg and toss that mother into the hole.
4. COVER EGG WITH NOODLES AS QUICK AS YOU CAN
5. DON’T. STIR.
6. I SWEAR TO GOD IF YOU STIR FOR THE REMAINING MINUTE AND A HALF YOU probably won’t ruin anything you’ll just have egg drop soup i guess but IF YOU DON’T STIR
7. Congratulations, you have poached an egg in your broth! Your poached egg now tastes like your ramen broth. Revel in your victory.
8. no seriously that egg will be mildly chewy deliciousness oh my god if you can perfect this technique you will never have your egg in your ramen another way again

this is as close as you’ll get to ramen made in a restaurant…

YES THANK YOU. 

Ramen is super easy to spice up into a really good meal, and you can add things to it and actually get some nutrients and not just a crappy plain old bowl of noodles and broth.

I like putting scallions, crush red pepper flakes, and eggs in mine. I’ve also put mushrooms and carrots in too, and that’s tasty if you want to add veggies. Also my favorite ramen flaver is Oriental. It’s really quick and easy to make it this way too.

i live off fancy cheap ramen at home

got an egg? some green onion? fuggetaboutit

I always add egg, green onion, and cayenne pepper to my ramen, regardless of what flavor it is (unless it’s creamy chicken, then I just add the green onion)

if I ever make steak or roast or beef brisket I take leftover meat and put it in my beef ramen and ohhh shit is that tasty

now I’m getting hungry for ramen :|

I go for curry, some meat if not tofu, sriracha, onions,carrots, mushrooms, ginger, though I have not done much with eggs. 

(via uberrapidash)

seerofsarcasm:

I don’t care if you watch it now (hell, I did) but make sure you also watch it when it airs on Cartoon Network. Not only will lower ratings mean it will be less likely for them to make another Fionna and Cake episode, it’s a disrespect to the artists who worked so hard on the piece to have their…

Carrot sauce pizza with carrots and pepperoni. Might try veggie pepperoni if it exists.